Detalhe da pesquisa
1.
Four ways blue foods can help achieve food system ambitions across nations.
Nature
; 616(7955): 104-112, 2023 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36813964
2.
Environmental performance of blue foods.
Nature
; 597(7876): 360-365, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34526707
3.
Aquatic foods to nourish nations.
Nature
; 598(7880): 315-320, 2021 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34526720
4.
Characterizing pathways of seafood access in small island developing states.
Proc Natl Acad Sci U S A
; 121(7): e2305424121, 2024 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38315858
5.
Consequences of seafood mislabeling for marine populations and fisheries management.
Proc Natl Acad Sci U S A
; 117(48): 30318-30323, 2020 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33199620
6.
Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports.
Proc Natl Acad Sci U S A
; 116(19): 9142-9146, 2019 05 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-31068476
7.
Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting.
Proc Natl Acad Sci U S A
; 116(37): 18152-18156, 2019 09 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-31506376
8.
Global trade network patterns are coupled to fisheries sustainability.
PNAS Nexus
; 2(10): pgad301, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37817775
9.
Environmental footprints of farmed chicken and salmon bridge the land and sea.
Curr Biol
; 33(5): 990-997.e4, 2023 03 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36787746
10.
Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States.
Am J Clin Nutr
; 116(2): 415-425, 2022 08 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35691612
11.
China's seafood imports-Not for domestic consumption?
Science
; 375(6579): 386-388, 2022 01 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35084951
12.
Study Protocol: Interactive Dynamics of Coral Reef Fisheries and the Nutrition Transition in Kiribati.
Front Public Health
; 10: 890381, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35719655
13.
Conceptualizing ecosystem services using social-ecological networks.
Trends Ecol Evol
; 37(3): 211-222, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-34969536
14.
Rights and representation support justice across aquatic food systems.
Nat Food
; 3(10): 851-861, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37117898
15.
Towards food supply chain resilience to environmental shocks.
Nat Food
; 2(1): 54-65, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37117650
16.
Early effects of COVID-19 on US fisheries and seafood consumption.
Fish Fish (Oxf)
; 22(1): 232-239, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33362433
17.
Blue food demand across geographic and temporal scales.
Nat Commun
; 12(1): 5413, 2021 09 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34526495
18.
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system.
Glob Food Sec
; 28: 100494, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34513582
19.
Compound climate risks threaten aquatic food system benefits.
Nat Food
; 2(9): 673-682, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-37117477
20.
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh.
Nat Food
; 1(10): 640-647, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37128114